Blog

Wanted by Chemical Industry: Young, Pregnant Spokesperson for Bisphenol-A

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On Friday, May 19, the Milwaukee Journal-Sentinal published a damning story based on the leaked minutes of a private strategy meeting of food-packaging executives and chemical industry lobbyists that took place in Washington DC the previous day. The story's authors spoke with the chairman of the North American Metal Packaging Alliance (NAMPA), John Rost, who verified the talking points, but indicated that the summary wasn't complete.

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Saving Energy by Saving Water

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Whenever we reduce water use, we also save energy. In fact, several of the most cost-effective energy saving strategies -- projects with the quickest "payback" -- are water conservation improvements that reduce hot water use. I'll cover some of these strategies here, but first I want to explain why even reducing our cold water use saves energy.

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Dishwashers

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It often surprises people to learn that with today's water-conserving dishwashers and typical practices for hand-washing, properly filled automated dishwashers use less water and energy. If you wash dishes by hand and leave the water running when washing or rinsing, hand-washing almost certainly uses more water. Even if you try to be miserly and use plastic tubs for wash water and rinse water, you may well be using more than the most efficient of today's dishwashers, a few of which use less than four gallons for a full wash and rinse cycle.

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The Lifecycle Building Challenge

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A design competition for professionals and students, the Lifecycle Building Challenge is sponsored by the U. S. Environmental Protection Agency, the American Institute of Architects, and West Coast Green. The competition is focused on design for adaptability, material reuse, and minimizing lifecycle impacts from products. Registration and participation is free.
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Buying a New Refrigerator

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In a typical home, the refrigerator accounts for about 8% of the total annual energy expense, according to 2005 data from the U.S. Department of Energy. While this energy consumption for food storage is significant, it's far less than it was a few decades ago. In the mid-1970s, an average new refrigerator used about 1,800 kilowatt-hours (kWh) per year, making it the single most expensive energy load in many homes.

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4 Years + 15 Million Dollars = Old News, No Actual Solutions

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The World Business Council for Sustainable Development website says that its new study, Energy Efficiency in Buildings: Transforming the Market, is "the most rigorous study ever conducted on the subject."
New modeling by the World Business Council for Sustainable Development (WBCSD) shows how energy use in buildings can be cut by 60 percent by 2050 — essential to meeting global climate change targets — but this will require immediate action to transform the building sector.
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