LEED v5
Commercial Interiors
Water Efficiency
Enhanced Water Efficiency

CI-v5 WEc2: Enhanced Water Efficiency 1-8 points

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Credit language

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To reduce potable water consumption and the associated energy consumption and carbon emissions required to treat and distribute water and to reward the use of alternative water sources that preserve potable water resources.

Requirements

Implement a combination of the strategies below for a maximum of 8 points. Projects may either attempt Option 1 or any combination of Options 2 or 3 below.

Option 1. Whole-Project Water Use (1–8 points)
To pursue this pathway, project teams must develop a water use baseline and create a proposed use model. Points are achieved based on reductions from the baseline in Table 1.

Table 1. Points for Reducing Overall Project Water Use

Percent Reduction

Points

Total Points for Alternative Water

30%

1

2

35%

2

3

40%

3

4

45%

4

5

50%

5

6

55%

6

7

60%

7

8

65%

8

0

 

OR

Option 2. Fixture and Fittings — Calculated Reduction (1–6 points)
Further reduce fixture and fitting water use from the calculated baseline in WEp1: Minimum Water Efficiency, Minimum Fixture and Fittings Efficiency, Option 2, Performance Path–Calculated Reduction. Some of these fittings and fixtures may be outside the tenant space. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Points are awarded according to Table 2.

Table 2. Points for Reducing Indoor Water Use

Percentage Reduction

Points

25%

1

30%

2

35%

3

40%

4

45%

5

50%

6

 

AND/OR

Option 3. Appliance and Process Water (1–2 points)
Newly installed equipment within the tenant space must meet the minimum requirements in Tables 3, 4, and/or 5. 1 point is awarded for meeting all applicable requirements in any one table for a maximum of 2 points. All applicable, newly installed equipment listed in each table must meet the standard. Existing appliances and equipment can be excluded.

To use Table 3, the project must process at least 120,000 lbs. (57,606 kg.) of laundry per year.

Table 3. Compliant Commercial Washing Machines

Washing Machine

Requirement (IP units)

Requirement (SI units)

On-premise, minimum capacity 2,400 lbs. (10,886 kg.) per 8-hour shift

Maximum 1.8 gallons per pound*

Maximum 7 liters per 0.45 kilogram*

*Based on equal quantities of heavily, medium, and lightly soiled laundry.

To use Table 4, the project must serve at least 100 meals per day of operation.

Table 4. Standards for Compliant Commercial Kitchen Equipment

Commercial Kitchen Equipment

Requirement (IP)

Requirement (SI)

Dishwasher 

Undercounter 

ENERGY STAR®

ENERGY STAR® or performance equivalent

Stationary, single tank, door 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Single tank, conveyor 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Multiple tank, conveyor 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Flight machine

ENERGY STAR®

ENERGY STAR® or performance equivalent

Food steamer 

Boilerless/ connectionless

≤ 1.7 gal/hr/pan including condensate cooling water

≤ 6.4 liters/hr/pan including condensate cooling water

Steam generator 

≤ 2.2 gal/hr/pan including condensate cooling water

≤ 8.3 liters/hr/pan including condensate cooling water

Combination oven 

Countertop or stand 

ENERGY STAR® 

ENERGY STAR® or performance equivalent

Roll-in 

ENERGY STAR® 

ENERGY STAR® or performance equivalent

Food waste disposer

Disposer

3–8 gpm, full-load condition; 10-minute automatic shutoff or 1 gpm, no-load condition

11–30 lpm, full-load condition; 10-minute automatic shutoff or 3.8 lpm, no-load condition

Scrap collector

Maximum 2 gpm makeup water

Maximum 7.6 lpm makeup water

Pulper

Maximum 2 gpm makeup water

Maximum 7.6 lpm makeup water

Strainer basket

No additional water usage 

No additional water usage

 

Table 5. Compliant Laboratory and Medical Equipment

Lab Equipment

Requirement (IP)

Requirement (SI)

Reverse-osmosis water purifier

75% recovery

Steam sterilizer

For 60-in sterilizer: 6.3 gal/U.S. tray

For 48-in sterilizer: 7.5 gal/U.S. tray

For 1,520-mm sterilizer: 28.5 liters/DIN tray

For 1,220-mm sterilizer: 28.35 liters/DIN tray

Sterile process washer

0.35 gal/U.S. tray

1.3 liters/DIN tray

X-ray processor, 150 mm or more in any dimension

Film processor water recycling unit

Digital imager, all sizes

No water use

 

AND/OR

Option 4. Optimize Process Water Use (1–2 points)
Include any associated base building water use that is necessary for equipment that serves the tenant space.

PATH 1. LIMIT COOLING TOWER CYCLES (1–2 POINTS)
For cooling towers and evaporative condensers, conduct a one-time potable water analysis, measuring at least the five control parameters listed in Table 6.

Table 6. Maximum Concentrations for Parameters in Condenser

Parameter

Maximum Level

Ca (as CaCO3)

600 ppm

Total alkalinity

500 ppm

SiO2

150 ppm

Cl

300 ppm

Conductivity

3,300 μS/cm

NOTE: ppm = parts per million
NOTE: µS/cm = micro siemens per centimeter
 

Calculate the maximum number of cooling tower cycles by dividing the maximum allowed concentration level of each parameter by the actual concentration level of each parameter found in the potable makeup water analysis. Limit cooling tower cycles to avoid exceeding maximum values for any of these parameters.

The materials of construction for the water system that come in contact with the cooling tower water shall be of the type that can operate and be maintained within the cycles established in Table 7.

Table 7. Points for Cooling Tower Cycles

Cooling Tower Cycles

Points

Maximum number of cycles achieved without exceeding any maximum concentration levels or affecting operation of condenser water system.

1

Meet the maximum calculated number of cycles to earn 1 point, and increase the number of cycles by a minimum of 25% by increasing the level of treatment and/or maintenance in condenser or makeup water systems.

OR

Meet the maximum calculated number of cycles to earn 1 point and use a minimum of 20% alternative water.

2

 

Projects whose cooling is provided by district cooling systems are eligible to achieve Path 1 if the district cooling system complies with the above requirements.

OR

PATH 2. OPTIMIZE WATER USE FOR COOLING (1–2 POINTS)
To be eligible for Option 2, the baseline system designated for a building using ASHRAE 90.1-2019 or 90.1-2022, Appendix G, Table G3.1, 1–3 must include a cooling tower (systems 7, 8, 11, 12, and 13).

Achieve increasing levels of cooling tower water efficiency beyond a water-cooled chiller system with axial variable-speed fan cooling towers having a maximum drift of 0.002% of recirculated water volume and three cooling tower cycles. Points are awarded according to Table 8.

Table 8. Points for Reducing Annual Water Use Compared to Water-Cooled Chiller System

Percentage Reduction

Points

25%

1

50%

2

 

Projects whose cooling is provided by district cooling systems are eligible to achieve Path 2 if the district cooling system complies with the above requirements.

OR

PATH 3. PROCESS WATER USE (1–2 POINTS)
Demonstrate that the project is using a minimum of 20% alternative water to meet the process water demand for 1 point or using a minimum of 30% alternative water to meet the process water demand for two points. Ensure that alternative water is of sufficient quality for its intended end use.

The minimum percentage of alternative water used should be based on water use during the month with the highest water demand.

Process water uses eligible for achievement of Path 3 must represent at least 10% of total building regulated water use and may not include water used for cooling. 

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Credit language

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To reduce potable water consumption and the associated energy consumption and carbon emissions required to treat and distribute water and to reward the use of alternative water sources that preserve potable water resources.

Requirements

Implement a combination of the strategies below for a maximum of 8 points. Projects may either attempt Option 1 or any combination of Options 2 or 3 below.

Option 1. Whole-Project Water Use (1–8 points)
To pursue this pathway, project teams must develop a water use baseline and create a proposed use model. Points are achieved based on reductions from the baseline in Table 1.

Table 1. Points for Reducing Overall Project Water Use

Percent Reduction

Points

Total Points for Alternative Water

30%

1

2

35%

2

3

40%

3

4

45%

4

5

50%

5

6

55%

6

7

60%

7

8

65%

8

0

 

OR

Option 2. Fixture and Fittings — Calculated Reduction (1–6 points)
Further reduce fixture and fitting water use from the calculated baseline in WEp1: Minimum Water Efficiency, Minimum Fixture and Fittings Efficiency, Option 2, Performance Path–Calculated Reduction. Some of these fittings and fixtures may be outside the tenant space. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Points are awarded according to Table 2.

Table 2. Points for Reducing Indoor Water Use

Percentage Reduction

Points

25%

1

30%

2

35%

3

40%

4

45%

5

50%

6

 

AND/OR

Option 3. Appliance and Process Water (1–2 points)
Newly installed equipment within the tenant space must meet the minimum requirements in Tables 3, 4, and/or 5. 1 point is awarded for meeting all applicable requirements in any one table for a maximum of 2 points. All applicable, newly installed equipment listed in each table must meet the standard. Existing appliances and equipment can be excluded.

To use Table 3, the project must process at least 120,000 lbs. (57,606 kg.) of laundry per year.

Table 3. Compliant Commercial Washing Machines

Washing Machine

Requirement (IP units)

Requirement (SI units)

On-premise, minimum capacity 2,400 lbs. (10,886 kg.) per 8-hour shift

Maximum 1.8 gallons per pound*

Maximum 7 liters per 0.45 kilogram*

*Based on equal quantities of heavily, medium, and lightly soiled laundry.

To use Table 4, the project must serve at least 100 meals per day of operation.

Table 4. Standards for Compliant Commercial Kitchen Equipment

Commercial Kitchen Equipment

Requirement (IP)

Requirement (SI)

Dishwasher 

Undercounter 

ENERGY STAR®

ENERGY STAR® or performance equivalent

Stationary, single tank, door 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Single tank, conveyor 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Multiple tank, conveyor 

ENERGY STAR®

 

ENERGY STAR® or performance equivalent

Flight machine

ENERGY STAR®

ENERGY STAR® or performance equivalent

Food steamer 

Boilerless/ connectionless

≤ 1.7 gal/hr/pan including condensate cooling water

≤ 6.4 liters/hr/pan including condensate cooling water

Steam generator 

≤ 2.2 gal/hr/pan including condensate cooling water

≤ 8.3 liters/hr/pan including condensate cooling water

Combination oven 

Countertop or stand 

ENERGY STAR® 

ENERGY STAR® or performance equivalent

Roll-in 

ENERGY STAR® 

ENERGY STAR® or performance equivalent

Food waste disposer

Disposer

3–8 gpm, full-load condition; 10-minute automatic shutoff or 1 gpm, no-load condition

11–30 lpm, full-load condition; 10-minute automatic shutoff or 3.8 lpm, no-load condition

Scrap collector

Maximum 2 gpm makeup water

Maximum 7.6 lpm makeup water

Pulper

Maximum 2 gpm makeup water

Maximum 7.6 lpm makeup water

Strainer basket

No additional water usage 

No additional water usage

 

Table 5. Compliant Laboratory and Medical Equipment

Lab Equipment

Requirement (IP)

Requirement (SI)

Reverse-osmosis water purifier

75% recovery

Steam sterilizer

For 60-in sterilizer: 6.3 gal/U.S. tray

For 48-in sterilizer: 7.5 gal/U.S. tray

For 1,520-mm sterilizer: 28.5 liters/DIN tray

For 1,220-mm sterilizer: 28.35 liters/DIN tray

Sterile process washer

0.35 gal/U.S. tray

1.3 liters/DIN tray

X-ray processor, 150 mm or more in any dimension

Film processor water recycling unit

Digital imager, all sizes

No water use

 

AND/OR

Option 4. Optimize Process Water Use (1–2 points)
Include any associated base building water use that is necessary for equipment that serves the tenant space.

PATH 1. LIMIT COOLING TOWER CYCLES (1–2 POINTS)
For cooling towers and evaporative condensers, conduct a one-time potable water analysis, measuring at least the five control parameters listed in Table 6.

Table 6. Maximum Concentrations for Parameters in Condenser

Parameter

Maximum Level

Ca (as CaCO3)

600 ppm

Total alkalinity

500 ppm

SiO2

150 ppm

Cl

300 ppm

Conductivity

3,300 μS/cm

NOTE: ppm = parts per million
NOTE: µS/cm = micro siemens per centimeter
 

Calculate the maximum number of cooling tower cycles by dividing the maximum allowed concentration level of each parameter by the actual concentration level of each parameter found in the potable makeup water analysis. Limit cooling tower cycles to avoid exceeding maximum values for any of these parameters.

The materials of construction for the water system that come in contact with the cooling tower water shall be of the type that can operate and be maintained within the cycles established in Table 7.

Table 7. Points for Cooling Tower Cycles

Cooling Tower Cycles

Points

Maximum number of cycles achieved without exceeding any maximum concentration levels or affecting operation of condenser water system.

1

Meet the maximum calculated number of cycles to earn 1 point, and increase the number of cycles by a minimum of 25% by increasing the level of treatment and/or maintenance in condenser or makeup water systems.

OR

Meet the maximum calculated number of cycles to earn 1 point and use a minimum of 20% alternative water.

2

 

Projects whose cooling is provided by district cooling systems are eligible to achieve Path 1 if the district cooling system complies with the above requirements.

OR

PATH 2. OPTIMIZE WATER USE FOR COOLING (1–2 POINTS)
To be eligible for Option 2, the baseline system designated for a building using ASHRAE 90.1-2019 or 90.1-2022, Appendix G, Table G3.1, 1–3 must include a cooling tower (systems 7, 8, 11, 12, and 13).

Achieve increasing levels of cooling tower water efficiency beyond a water-cooled chiller system with axial variable-speed fan cooling towers having a maximum drift of 0.002% of recirculated water volume and three cooling tower cycles. Points are awarded according to Table 8.

Table 8. Points for Reducing Annual Water Use Compared to Water-Cooled Chiller System

Percentage Reduction

Points

25%

1

50%

2

 

Projects whose cooling is provided by district cooling systems are eligible to achieve Path 2 if the district cooling system complies with the above requirements.

OR

PATH 3. PROCESS WATER USE (1–2 POINTS)
Demonstrate that the project is using a minimum of 20% alternative water to meet the process water demand for 1 point or using a minimum of 30% alternative water to meet the process water demand for two points. Ensure that alternative water is of sufficient quality for its intended end use.

The minimum percentage of alternative water used should be based on water use during the month with the highest water demand.

Process water uses eligible for achievement of Path 3 must represent at least 10% of total building regulated water use and may not include water used for cooling. 

See all forum discussions about this credit »