CI-v5 WEc2: Enhanced Water Efficiency 1-8 points
LEEDuser overview
Explore this LEED credit
Post your questions on this credit in the forum, and click on the credit language tab to review to the LEED requirements.
Credit language
© Copyright U.S. Green Building Council, Inc. All rights reserved.
Intent
To reduce potable water consumption and the associated energy consumption and carbon emissions required to treat and distribute water and to reward the use of alternative water sources that preserve potable water resources.
Requirements
Implement a combination of the strategies below for a maximum of 8 points. Projects may either attempt Option 1 or any combination of Options 2 or 3 below.
Option 1. Whole-Project Water Use (1–8 points)
To pursue this pathway, project teams must develop a water use baseline and create a proposed use model. Points are achieved based on reductions from the baseline in Table 1.
Table 1. Points for Reducing Overall Project Water Use
Percent Reduction | Points | Total Points for Alternative Water |
30% | 1 | 2 |
35% | 2 | 3 |
40% | 3 | 4 |
45% | 4 | 5 |
50% | 5 | 6 |
55% | 6 | 7 |
60% | 7 | 8 |
65% | 8 | 0 |
OR
Option 2. Fixture and Fittings — Calculated Reduction (1–6 points)
Further reduce fixture and fitting water use from the calculated baseline in WEp1: Minimum Water Efficiency, Minimum Fixture and Fittings Efficiency, Option 2, Performance Path–Calculated Reduction. Some of these fittings and fixtures may be outside the tenant space. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Points are awarded according to Table 2.
Table 2. Points for Reducing Indoor Water Use
Percentage Reduction | Points |
25% | 1 |
30% | 2 |
35% | 3 |
40% | 4 |
45% | 5 |
50% | 6 |
AND/OR
Option 3. Appliance and Process Water (1–2 points)
Newly installed equipment within the tenant space must meet the minimum requirements in Tables 3, 4, and/or 5. 1 point is awarded for meeting all applicable requirements in any one table for a maximum of 2 points. All applicable, newly installed equipment listed in each table must meet the standard. Existing appliances and equipment can be excluded.
To use Table 3, the project must process at least 120,000 lbs. (57,606 kg.) of laundry per year.
Table 3. Compliant Commercial Washing Machines
Washing Machine | Requirement (IP units) | Requirement (SI units) |
On-premise, minimum capacity 2,400 lbs. (10,886 kg.) per 8-hour shift | Maximum 1.8 gallons per pound* | Maximum 7 liters per 0.45 kilogram* |
*Based on equal quantities of heavily, medium, and lightly soiled laundry.
To use Table 4, the project must serve at least 100 meals per day of operation.
Table 4. Standards for Compliant Commercial Kitchen Equipment
Commercial Kitchen Equipment | Requirement (IP) | Requirement (SI) | |
Dishwasher | Undercounter | ENERGY STAR® | ENERGY STAR® or performance equivalent |
Stationary, single tank, door | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Single tank, conveyor | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Multiple tank, conveyor | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Flight machine | ENERGY STAR® | ENERGY STAR® or performance equivalent | |
Food steamer | Boilerless/ connectionless | ≤ 1.7 gal/hr/pan including condensate cooling water | ≤ 6.4 liters/hr/pan including condensate cooling water |
Steam generator | ≤ 2.2 gal/hr/pan including condensate cooling water | ≤ 8.3 liters/hr/pan including condensate cooling water | |
Combination oven | Countertop or stand | ENERGY STAR® | ENERGY STAR® or performance equivalent |
Roll-in | ENERGY STAR® | ENERGY STAR® or performance equivalent | |
Food waste disposer | Disposer | 3–8 gpm, full-load condition; 10-minute automatic shutoff or 1 gpm, no-load condition | 11–30 lpm, full-load condition; 10-minute automatic shutoff or 3.8 lpm, no-load condition |
Scrap collector | Maximum 2 gpm makeup water | Maximum 7.6 lpm makeup water | |
Pulper | Maximum 2 gpm makeup water | Maximum 7.6 lpm makeup water | |
Strainer basket | No additional water usage | No additional water usage | |
Table 5. Compliant Laboratory and Medical Equipment
Lab Equipment | Requirement (IP) | Requirement (SI) |
Reverse-osmosis water purifier | 75% recovery | |
Steam sterilizer | For 60-in sterilizer: 6.3 gal/U.S. tray For 48-in sterilizer: 7.5 gal/U.S. tray | For 1,520-mm sterilizer: 28.5 liters/DIN tray For 1,220-mm sterilizer: 28.35 liters/DIN tray |
Sterile process washer | 0.35 gal/U.S. tray | 1.3 liters/DIN tray |
X-ray processor, 150 mm or more in any dimension | Film processor water recycling unit | |
Digital imager, all sizes | No water use | |
AND/OR
Option 4. Optimize Process Water Use (1–2 points)
Include any associated base building water use that is necessary for equipment that serves the tenant space.
PATH 1. LIMIT COOLING TOWER CYCLES (1–2 POINTS)
For cooling towers and evaporative condensers, conduct a one-time potable water analysis, measuring at least the five control parameters listed in Table 6.
Table 6. Maximum Concentrations for Parameters in Condenser
Parameter | Maximum Level |
Ca (as CaCO3) | 600 ppm |
Total alkalinity | 500 ppm |
SiO2 | 150 ppm |
Cl– | 300 ppm |
Conductivity | 3,300 μS/cm |
NOTE: ppm = parts per million
NOTE: µS/cm = micro siemens per centimeter
Calculate the maximum number of cooling tower cycles by dividing the maximum allowed concentration level of each parameter by the actual concentration level of each parameter found in the potable makeup water analysis. Limit cooling tower cycles to avoid exceeding maximum values for any of these parameters.
The materials of construction for the water system that come in contact with the cooling tower water shall be of the type that can operate and be maintained within the cycles established in Table 7.
Table 7. Points for Cooling Tower Cycles
Cooling Tower Cycles | Points |
Maximum number of cycles achieved without exceeding any maximum concentration levels or affecting operation of condenser water system. | 1 |
Meet the maximum calculated number of cycles to earn 1 point, and increase the number of cycles by a minimum of 25% by increasing the level of treatment and/or maintenance in condenser or makeup water systems. OR Meet the maximum calculated number of cycles to earn 1 point and use a minimum of 20% alternative water. | 2 |
Projects whose cooling is provided by district cooling systems are eligible to achieve Path 1 if the district cooling system complies with the above requirements.
OR
PATH 2. OPTIMIZE WATER USE FOR COOLING (1–2 POINTS)
To be eligible for Option 2, the baseline system designated for a building using ASHRAE 90.1-2019 or 90.1-2022, Appendix G, Table G3.1, 1–3 must include a cooling tower (systems 7, 8, 11, 12, and 13).
Achieve increasing levels of cooling tower water efficiency beyond a water-cooled chiller system with axial variable-speed fan cooling towers having a maximum drift of 0.002% of recirculated water volume and three cooling tower cycles. Points are awarded according to Table 8.
Table 8. Points for Reducing Annual Water Use Compared to Water-Cooled Chiller System
Percentage Reduction | Points |
25% | 1 |
50% | 2 |
Projects whose cooling is provided by district cooling systems are eligible to achieve Path 2 if the district cooling system complies with the above requirements.
OR
PATH 3. PROCESS WATER USE (1–2 POINTS)
Demonstrate that the project is using a minimum of 20% alternative water to meet the process water demand for 1 point or using a minimum of 30% alternative water to meet the process water demand for two points. Ensure that alternative water is of sufficient quality for its intended end use.
The minimum percentage of alternative water used should be based on water use during the month with the highest water demand.
Process water uses eligible for achievement of Path 3 must represent at least 10% of total building regulated water use and may not include water used for cooling.
See all forum discussions about this credit »What does it cost?
Cost estimates for this credit
On each BD+C v4 credit, LEEDuser offers the wisdom of a team of architects, engineers, cost estimators, and LEED experts with hundreds of LEED projects between then. They analyzed the sustainable design strategies associated with each LEED credit, but also to assign actual costs to those strategies.
Our tab contains overall cost guidance, notes on what “soft costs” to expect, and a strategy-by-strategy breakdown of what to consider and what it might cost, in percentage premiums, actual costs, or both.
This information is also available in a full PDF download in The Cost of LEED v4 report.
Learn more about The Cost of LEED v4 »For full access, sign up now for LEEDuser Premium
Already a premium member? Log in now
Checklists
Step by step to LEED certification
LEEDuser’s checklists walk you through the key action steps you need to earn a credit, including how to avoid common pitfalls and save money.
For full access, sign up now for LEEDuser Premium
Already a premium member? Log in now
Documentation toolkit
The motherlode of cheat sheets
LEEDuser’s Documentation Toolkit is loaded with calculators to help assess credit compliance, tracking spreadsheets for materials, sample templates to help guide your narratives and LEED Online submissions, and examples of actual submissions from certified LEED projects for you to check your work against. To get your plaque, start with the right toolkit.
For full access, sign up now for LEEDuser Premium
Already a premium member? Log in now
Credit language
© Copyright U.S. Green Building Council, Inc. All rights reserved.
Intent
To reduce potable water consumption and the associated energy consumption and carbon emissions required to treat and distribute water and to reward the use of alternative water sources that preserve potable water resources.
Requirements
Implement a combination of the strategies below for a maximum of 8 points. Projects may either attempt Option 1 or any combination of Options 2 or 3 below.
Option 1. Whole-Project Water Use (1–8 points)
To pursue this pathway, project teams must develop a water use baseline and create a proposed use model. Points are achieved based on reductions from the baseline in Table 1.
Table 1. Points for Reducing Overall Project Water Use
Percent Reduction | Points | Total Points for Alternative Water |
30% | 1 | 2 |
35% | 2 | 3 |
40% | 3 | 4 |
45% | 4 | 5 |
50% | 5 | 6 |
55% | 6 | 7 |
60% | 7 | 8 |
65% | 8 | 0 |
OR
Option 2. Fixture and Fittings — Calculated Reduction (1–6 points)
Further reduce fixture and fitting water use from the calculated baseline in WEp1: Minimum Water Efficiency, Minimum Fixture and Fittings Efficiency, Option 2, Performance Path–Calculated Reduction. Some of these fittings and fixtures may be outside the tenant space. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Points are awarded according to Table 2.
Table 2. Points for Reducing Indoor Water Use
Percentage Reduction | Points |
25% | 1 |
30% | 2 |
35% | 3 |
40% | 4 |
45% | 5 |
50% | 6 |
AND/OR
Option 3. Appliance and Process Water (1–2 points)
Newly installed equipment within the tenant space must meet the minimum requirements in Tables 3, 4, and/or 5. 1 point is awarded for meeting all applicable requirements in any one table for a maximum of 2 points. All applicable, newly installed equipment listed in each table must meet the standard. Existing appliances and equipment can be excluded.
To use Table 3, the project must process at least 120,000 lbs. (57,606 kg.) of laundry per year.
Table 3. Compliant Commercial Washing Machines
Washing Machine | Requirement (IP units) | Requirement (SI units) |
On-premise, minimum capacity 2,400 lbs. (10,886 kg.) per 8-hour shift | Maximum 1.8 gallons per pound* | Maximum 7 liters per 0.45 kilogram* |
*Based on equal quantities of heavily, medium, and lightly soiled laundry.
To use Table 4, the project must serve at least 100 meals per day of operation.
Table 4. Standards for Compliant Commercial Kitchen Equipment
Commercial Kitchen Equipment | Requirement (IP) | Requirement (SI) | |
Dishwasher | Undercounter | ENERGY STAR® | ENERGY STAR® or performance equivalent |
Stationary, single tank, door | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Single tank, conveyor | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Multiple tank, conveyor | ENERGY STAR®
| ENERGY STAR® or performance equivalent | |
Flight machine | ENERGY STAR® | ENERGY STAR® or performance equivalent | |
Food steamer | Boilerless/ connectionless | ≤ 1.7 gal/hr/pan including condensate cooling water | ≤ 6.4 liters/hr/pan including condensate cooling water |
Steam generator | ≤ 2.2 gal/hr/pan including condensate cooling water | ≤ 8.3 liters/hr/pan including condensate cooling water | |
Combination oven | Countertop or stand | ENERGY STAR® | ENERGY STAR® or performance equivalent |
Roll-in | ENERGY STAR® | ENERGY STAR® or performance equivalent | |
Food waste disposer | Disposer | 3–8 gpm, full-load condition; 10-minute automatic shutoff or 1 gpm, no-load condition | 11–30 lpm, full-load condition; 10-minute automatic shutoff or 3.8 lpm, no-load condition |
Scrap collector | Maximum 2 gpm makeup water | Maximum 7.6 lpm makeup water | |
Pulper | Maximum 2 gpm makeup water | Maximum 7.6 lpm makeup water | |
Strainer basket | No additional water usage | No additional water usage | |
Table 5. Compliant Laboratory and Medical Equipment
Lab Equipment | Requirement (IP) | Requirement (SI) |
Reverse-osmosis water purifier | 75% recovery | |
Steam sterilizer | For 60-in sterilizer: 6.3 gal/U.S. tray For 48-in sterilizer: 7.5 gal/U.S. tray | For 1,520-mm sterilizer: 28.5 liters/DIN tray For 1,220-mm sterilizer: 28.35 liters/DIN tray |
Sterile process washer | 0.35 gal/U.S. tray | 1.3 liters/DIN tray |
X-ray processor, 150 mm or more in any dimension | Film processor water recycling unit | |
Digital imager, all sizes | No water use | |
AND/OR
Option 4. Optimize Process Water Use (1–2 points)
Include any associated base building water use that is necessary for equipment that serves the tenant space.
PATH 1. LIMIT COOLING TOWER CYCLES (1–2 POINTS)
For cooling towers and evaporative condensers, conduct a one-time potable water analysis, measuring at least the five control parameters listed in Table 6.
Table 6. Maximum Concentrations for Parameters in Condenser
Parameter | Maximum Level |
Ca (as CaCO3) | 600 ppm |
Total alkalinity | 500 ppm |
SiO2 | 150 ppm |
Cl– | 300 ppm |
Conductivity | 3,300 μS/cm |
NOTE: ppm = parts per million
NOTE: µS/cm = micro siemens per centimeter
Calculate the maximum number of cooling tower cycles by dividing the maximum allowed concentration level of each parameter by the actual concentration level of each parameter found in the potable makeup water analysis. Limit cooling tower cycles to avoid exceeding maximum values for any of these parameters.
The materials of construction for the water system that come in contact with the cooling tower water shall be of the type that can operate and be maintained within the cycles established in Table 7.
Table 7. Points for Cooling Tower Cycles
Cooling Tower Cycles | Points |
Maximum number of cycles achieved without exceeding any maximum concentration levels or affecting operation of condenser water system. | 1 |
Meet the maximum calculated number of cycles to earn 1 point, and increase the number of cycles by a minimum of 25% by increasing the level of treatment and/or maintenance in condenser or makeup water systems. OR Meet the maximum calculated number of cycles to earn 1 point and use a minimum of 20% alternative water. | 2 |
Projects whose cooling is provided by district cooling systems are eligible to achieve Path 1 if the district cooling system complies with the above requirements.
OR
PATH 2. OPTIMIZE WATER USE FOR COOLING (1–2 POINTS)
To be eligible for Option 2, the baseline system designated for a building using ASHRAE 90.1-2019 or 90.1-2022, Appendix G, Table G3.1, 1–3 must include a cooling tower (systems 7, 8, 11, 12, and 13).
Achieve increasing levels of cooling tower water efficiency beyond a water-cooled chiller system with axial variable-speed fan cooling towers having a maximum drift of 0.002% of recirculated water volume and three cooling tower cycles. Points are awarded according to Table 8.
Table 8. Points for Reducing Annual Water Use Compared to Water-Cooled Chiller System
Percentage Reduction | Points |
25% | 1 |
50% | 2 |
Projects whose cooling is provided by district cooling systems are eligible to achieve Path 2 if the district cooling system complies with the above requirements.
OR
PATH 3. PROCESS WATER USE (1–2 POINTS)
Demonstrate that the project is using a minimum of 20% alternative water to meet the process water demand for 1 point or using a minimum of 30% alternative water to meet the process water demand for two points. Ensure that alternative water is of sufficient quality for its intended end use.
The minimum percentage of alternative water used should be based on water use during the month with the highest water demand.
Process water uses eligible for achievement of Path 3 must represent at least 10% of total building regulated water use and may not include water used for cooling.
See all forum discussions about this credit »