Our project serves > 100 meals a day, therefore, Table 3 commercial kitchen equipment applies.

Has anyone tried to read "Section 1504.4 of the 2009 International Residential Code". This section doesn't exist, and Section 1504 deals with microwaves oven.

Hello, I have multiple buildings within a campus, do we need to implement this prerequisite within the whole campus boundaries, or only within buildings LEED boundaries, noting that there are some

Hi all, I'm currently working in a project of shopping mall (common areas + tenant areas) pursuing LEED certification (Core&Shell).

Dear, I have one more question, please. In ASHRAE 62.1-2010 section 6.4.1 there is an explantion about floor area to be ventilated.

Hi, We have a CI project in Mexico City, for the receptacle control we are specifying 50%of private and open offices with a timer.

Guidance states "If restrooms are not provided for customers within the retail project,.." If the store's restrooms are intended for employee use, but employees are directed to grant customers acce

I know others have asked this but I cannot find any definitive guidance on how to relate for example a dishwasher with an EU energy rating to the Energy Star label.

I just want to clarify what the difference is between Outdoor Space and Vegetative Space. In this credit we are looking at 30% of total site = Outdoor Space 25% of which (IE.

Is it important to know the entire calculation for the O+M Exam? Also, I'm reading the other comments and finding that there are rules about this credit not listed on this site.