We are working on a hotel project and encountered some qns: 1. Kitchen Sink faucet There is no kitchen in the hotel room but kitchens for restaurants. two scenarios: (1) washing hands etc.

We plan to use RO Reject Water which is generated from within the LEED project Boundary for a Factory Project (registered within a Master Site Campus) towards the Flushing requirement. As mentioned

HI, i have 2 questions to ask: 1.Now i have a hotel project in china. In this project, Several squatter toilets(with water tank) are designed and will be constructed in the future.

We are evaluating dual flush fixtures for our residential project. I see in the Water Use Reduction guidance the weighted average methodology.

Does adding more urinals have an impact on water saving compare with lesser urinal.

I am conducting a survey in affiliation with University of Cincinnati for my Master's thesis which would take just 10-15 minutes of your time.

I am sure this has been answered elsewhere in this listing but I am confused by the back and forth about auto-shutoff faucets, the most common commercial lavatory faucet in much of the work I am in

Hej! We are integrating a water tank in our project to supply the toilets with rainwater and to supply landscaping with water.

The project is a residential building, but also has a small recreation space in cellar and a small retail space and gym on ground floor, how should the usage groups be defined?