In a restaurant, we have a foot padel hand washing for food preparation of restaurant staffs. Does it require to include this equipment in the calculation by using baseline of 0.5 gpm?

We are using the Kohler faucet with 1.5 gpm aerator for pantry sink, I asked the supplier for .5gpm aerator, he said lowest Kohler offers on this faucet is 1.5 gpm.

A pantry sink is being provided with a dual faucet fixture. One faucet is for pantry type applications, the other is a filtered faucet meant for human consumption.

For WE Prerequisite 1 and WE credit 1, should toilets that are not within the tenant space be included in the calculations? If not, how do we complete the online form as it marks incomplete when th

Hi All, I am working on a project which is a dormitory. Each living unit has a bathroom which, along with a toilet and sink, contains a combination shower/bathtub.

For Hotel project types, has anyone recently classified hotel guests as residents within the WEc1 plumbing template ? I understand the distinction between treating the guests as an FTE vs.

We are working on a single floor, single tenant project with several fixture group assignments.

If our client who own the entire building would like to do the fitout for only 1 floor.