We did one commuter survey in winter and one in summer. Since the reference guide suggests surveying in fall or spring, is it ok if we submit our winter results?

I am currently certifying a C&S project and am having some difficulties with SSc4.4.

I'm working on a Convention Center project, and the largest ongoing consumables are: Paper towels, Toilet paper, Trash bags, Cleaning Chemicals, and Lamps. How do you document cleaning chemicals in

Our project is a dining hall, and so have dining chairs and tables, along with some occasiional furniture.

We are certifying a project in a semi rural area. Although we have identified 10 basic services, the reviewers have questioned the pedestrian access to these areas.

Has anyone used Pre-Conditioned Air to support energy savings or IN credit compliance?

Is there a default way to determine the cycles/day for combi ovens? How do you determine the hours/cycle and gal/hr if they are not indicated on a spec sheet?

I recently posted this question in the Retail-CI forum.

Has anyone been able to achieve exemplary performance for this credit?

Dear all, We are working on a Commercial Interiors project, where there is a base building chiller (not in our scope), and we have a F&C system.