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Advertisements in Exterior Lighting
NC-2009 EAp2:Minimum Energy Performanceposted by Vassil Vassilev on
Greetings,
We are modeling a KFC fast food restaurant.
As everybody is aware there are illuminated advertisement in the outdoor walls and some ad signs on the roof.
Plan Views
NC-2009 IEQc8.2:Daylight and Views—Viewsposted by Dinesh V on
Is there a minimum horizontal distance from the glazing/window to meet the requirements of this credit?
Case 1, Option 2 baseline
EBOM-2009 WEc3:Water Efficient Landscapingposted by Ryan Tinus on
Hi, I am attempting to calculate the baseline for irrigation, and came across an EPA Watersense Water Budget tool that can be used to determine the water efficiency of landscaping.
Clarification on LEEDv4 Low-Emitting Materials credit
NC-v4 EQc2:Low emitting materialsposted by Jason Grant on
In the IEQ: Low-Emitting Materials credit, under the heading Emissions and Content Requirements, section on General emissions evaluation, it says that “building products must be tested and determin
Amtrak and Megabus
NC-v4 LTc5:Access to quality transitposted by Sara Zoumbaris on
Our project is shy of the second weekend trip threshold (108) by 1-ride. We are within walking distance of Amtrak, which has regularly scheduled pickups at our location twice a day.
What transit type is the Subway (underground) System?
CI-v4 LTc3:Access to quality transitposted by Olga Yuil on
What transit type is the Subway (underground) System?
Is it light rail, heavy rail or commuter rail?
Existing building curtainwall reduced glazing %
NC-v4 EAp2:Minimum energy performanceposted by Wade Cooper on
I have an existing envelope that is a complete curtain wall assembly that is to be replaced. The overall WWR for the building is over 70% currently and is being removed and redesigned to
Option 1: which software shall we use??
NC-v4 EQc7:Daylightposted by Ricardo Sá on
Hi,
we're experiencing lots of difficulties to correctly assess this credit. Some notes:
% of Herbs required
Pilot-Credits SSpc82:Local food productionposted by Francesco Passerini on
Hello, we want to pursue this credit, but we have a doubt. Under all project description says "Herbs used for food preparation shall not exceed 25% of the area requirement.
Gross area v. net area in PI Form 3 and IEQ8.1
NC-2009 PIf3:Occupant and Usage Dataposted by James Bell on
PI Form 3 requires gross area of Occupied Space.