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Innovation In Design Credits
NC-2009 IDc1:Innovation in Designposted by Brian Harris on
After a design or construction submittal review, if one (or more) of the ID credits is not accepted, may it be replaced with a different ID attempt on the re-submittal? Myles Huddart LEED AP BD+C
LEED Rating System for tenant in existing building
posted by Jennifer Isaac on
My client is a pharmaceutical facility that occupies part of the area of an existing building.
green spec
CI-2009 EAc1.4:Optimize Energy Performance—Equipment and Appliancesposted by Lisa Logan on
Are green spec products allowed in place of Energy Star? If you can prove they are equivalent in energy savings?
Campus road
Healthcare-v2009 MPR3:Must use a reasonable site boundaryposted by Susan Di Giulio on
We have a project on a university campus. The university maintains the roads on the campus, although there is public access 24/7.
Food Service Equipment
Healthcare-v2009 MRc3:Sustainably sourced materials and productsposted by Rachel Manoguerra on
I am working on a LEED for Healthcare v2009 project, and I'm wondering if I have to track food service equipment?
"Preserve from development activity 40% of the greenfield area"
NC-v4 SSc2:Site development - protect or restore habitatposted by Natalie Otoole on
Our 5 acre site has no greenfield area- we are demolishing the entire site and will restore with some green space/vegetation after construction.
CS Project with no ref equipment
CS-v4 EAc6:Enhanced refrigerant managementposted by Martin Stowell on
I am working on a CS project and the drawings do not have any planned ref equipment since this will be at the tenants discretion to decide at a later date. If our plans do not include ref equipmen
Fluorescent Light Tubes and Donation of Equipment
CI-2009 MRc2:Construction Waste Managementposted by Joseph Sneed on
I have two questions: I would like to confirm that the weight of fluorescent tubes that I recycled are to be added to total weight calculations used for MR2 although they don't weigh much.
SSc5.1 or SSc5.2
NC-2009 SSc5.2:Site Development—Maximize Open Spaceposted by Sheryl Swartzle on
My project is a Hotel in urban area with almost a zero lot line. The owner purchased fifteen 25 ft.
Composting
EBOM-v4 MRc4:Solid waste management - ongoingposted by Claire Bannister on
Are existing buildings that are not schools still able to get a points for composting food waste? Can it be included in the calculations of ongoing solid waste?