I have a LEED NC 2009 project that wants to use Demand Response as an Innovation Point.

The following is review comment I received for SS 4.2. "Refer to the comments within PIf3: Occupant and Usage Data.

Hello, Is the strategy of using a "bake out" to remove VOCs from interior building materials advisable?

Hi, I received a comment for (Design Preliminary Submission) ventilation calculations indicate a total area (3,055 sqf) significantly less than plf2 (6219 sqf) for the IEQp1 Our response is; The ar

We have always conducted waste audits using weight. We are seeking a more efficient means to calculating waste and recycling; is measuring the volume more efficient?

Hi Everyone, here's another question. The campus guidance from the LEED Canada Reference Guide states the following: " It is acceptable to achieve a Campus Shared Infrastructure compliance path

We do small renovations and have never installed or replaced a cooling tower. Do I still have a "no" credit even if I can't meet the criteria of the credit because we don't have the equipment?

Working on a NC project on a private college campus and wondering how rigid USGBC is in defining "publicly available".

I saw a comment on this site that implied the water used for pot washing sinks and kitchen food prep sinks can be excluded from the calculations, can someone verify that for me?

How do I calculate FTE of hotel guests? I know have to do it during non-peak time of year and peak time of year. Also what do I do for visitors and transients?