LEED v4
Existing Schools
Materials and Resources
Solid waste management - ongoing

Schools-EBOM-v4 MRc4: Solid waste management - ongoing 2 points

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Credit language

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To reduce the waste that is generated by building occupants and hauled to and disposed of in landfills and incinerators.

Requirements

Establishment

None.

Performance

Maintain a waste reduction and recycling program that reuses, recycles, or composts the following:
  • at least 50% of the ongoing waste as specified in Materials and Resources Prerequisite: Ongoing Purchasing and Waste Policy (by weight or volume); and
  • at least 75% of the durable goods waste as specified in Materials and Resources Prerequisite: Ongoing Purchasing and Waste Policy (by weight, volume or replacement value).
In addition, safely dispose of the following:
  • all discarded batteries; and
  • all mercury-containing lamps.
K–12 schools may exclude food waste from the final performance calculations of the total building waste stream by meeting both of the following requirements.
  • Provide documentation that food waste composting services are not available in the region or are not economically feasible, based on the school or district’s operational budget for solid waste management.
  • During the performance period, implement an awareness program that encourages occupants to reduce food waste. Compliant programs should include at least two of the following:
  1. signage in food service and cafeteria areas;
  2. food service employee training on reducing waste in food preparation and selecting menu options to reduce the potential for food waste; and
  3. extracurricular activities or student organizations that promote awareness of the environmental benefits associated with composting food waste.
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Frequently asked questions

How do we establish a diversion rate for recycled batteries when tracking recycling batteries is easy, but tracking batteries thrown in the trash is extremely difficult?

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What about exemplary performance?

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Cost estimates for this credit

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Our tab contains overall cost guidance, notes on what “soft costs” to expect, and a strategy-by-strategy breakdown of what to consider and what it might cost, in percentage premiums, actual costs, or both.

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Documentation toolkit

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Addenda

This credit has no LEEDuser summary

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Guest expert

Dan Ackerstein

Ackerstein Sustainability, LLC
Principal

LEEDuser overview

Frank advice from LEED experts

LEED is changing all the time, and every project is unique. Even seasoned professionals can miss a critical detail and lose a credit or even a prerequisite at the last minute. Our expert advice guides our LEEDuser Premium members and saves you valuable time.

For full access, sign up now for LEEDuser Premium

Already a premium member? Log in now

Credit language

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To reduce the waste that is generated by building occupants and hauled to and disposed of in landfills and incinerators.

Requirements

Establishment

None.

Performance

Maintain a waste reduction and recycling program that reuses, recycles, or composts the following:
  • at least 50% of the ongoing waste as specified in Materials and Resources Prerequisite: Ongoing Purchasing and Waste Policy (by weight or volume); and
  • at least 75% of the durable goods waste as specified in Materials and Resources Prerequisite: Ongoing Purchasing and Waste Policy (by weight, volume or replacement value).
In addition, safely dispose of the following:
  • all discarded batteries; and
  • all mercury-containing lamps.
K–12 schools may exclude food waste from the final performance calculations of the total building waste stream by meeting both of the following requirements.
  • Provide documentation that food waste composting services are not available in the region or are not economically feasible, based on the school or district’s operational budget for solid waste management.
  • During the performance period, implement an awareness program that encourages occupants to reduce food waste. Compliant programs should include at least two of the following:
  1. signage in food service and cafeteria areas;
  2. food service employee training on reducing waste in food preparation and selecting menu options to reduce the potential for food waste; and
  3. extracurricular activities or student organizations that promote awareness of the environmental benefits associated with composting food waste.
See all forum discussions about this credit »

Documentation toolkit

The motherlode of cheat sheets

LEEDuser’s Documentation Toolkit is loaded with calculators to help assess credit compliance, tracking spreadsheets for materials, sample templates to help guide your narratives and LEED Online submissions, and examples of actual submissions from certified LEED projects for you to check your work against. To get your plaque, start with the right toolkit.

For full access, sign up now for LEEDuser Premium

Already a premium member? Log in now


Frequently asked questions

How do we establish a diversion rate for recycled batteries when tracking recycling batteries is easy, but tracking batteries thrown in the trash is extremely difficult?

The answer to this question is available to LEEDuser premium members. Start a free trial »

(If you're already a premium member, log in here.)

What about exemplary performance?

The answer to this question is available to LEEDuser premium members. Start a free trial »

(If you're already a premium member, log in here.)

See all forum discussions about this credit »
Guest expert

Dan Ackerstein

Ackerstein Sustainability, LLC
Principal