Hi we are a state agency and usually aren't able (by law) to provide food for ourselves with taxpayer funds, nor do we have a cafeteria.

Hello. I work in a hospital, serving an average of 200 meals a day. I am not sure about what documentation is expected to meet the sustainable food purchasing standard.

Hi, I am wondering if this credit can be earned when the facility have some vending machines which provide beverages and snacks for the employees, but the company doesn't provide any other kind of

I have two examples of foods that meet the intent of this credit, but don't fit fully into the 100 mile limit.

Does food and beverages include alcoholic beverages as well or only soft drinks and water?

Our project is a state office building and the only purchased food is bottled water. There is also the food ordered for employee annual recognition ceremony.

I have a small question regarding assessing compliance of sustainable food purchase. Suppose we have a fully locally made food (Ex.

We are documenting the cleaning materials and other purchases in IEQ and MR but we see no where to document the paper products. Where do you account for that?

Would coca cola bottles be considered regional if the bottling plant is within the required distance?