I have been a Sustainability/ LEED Consultant in Portland, OR, since starting my business in 2009, and recently am going back to school so to speak about Construction Waste Tracking due to a Muultn

I have a product which comprises 92% stainless steel and 8% core material. The recycled content of the stainless steel is: 76% post-consumer and 15% pre-consumer.

I'm working on a police firing range and training facility.

I am trying to document the PILOT credit for a school project and am not sure if the restrooms fall under non regularly occupied spaces.v

I am trying to find confirmation that completing both options 1 & 2 will give my project more points than just completing one or the other.

The new construction project I'm working on will include a cafe space with a commercial prep kitchen.

We are designing a Central Utility plant (CUP) for which some of the chilled water and heating water will produced by the plant will be used for heating and cooling the non-CUP side of the same bui

My project has fans consuming more than 10% of the building's energy on a geothermal system with WSHPs and a decoupled DOAS system, that are requiring submetering to satisfy the advanced energy met

I'm working on a LEED v4 Interiors project and have an existing undercounter ice maker that is not ENERGY STAR certified.

Has anyone submitted and achieved an Innovation credit for hydroponic indoor gardens?